A Celebration of Australian Whisky with Barrel & Batch just in time for Australia Day 2023. Following up from last year, we have once again curated a limited whisky for our friends at Barrel & Batch.This year we started by vatting a selection of Tawny matured casks, selected for their balance and structure, then married this with an American oak ex-Laphroaig finished cask.The result is a delightfully sweet, yet earthy expression with notes of turkish delight, brown sugar, oily peaty embers, and dark fruit.We’re a part of this set alongside nine other phenomenal Australian distillers.If you haven’t already done so,...

Barrel aged Christmas Liqueur 2022 In the spirit of Christmas, Hobart Whisky Barrel Aged Christmas Liqueur.A sweet liqueur combining everyone’s favourite festive flavours; dark fruits, vanilla, cinnamon, and Christmas spice. Using our own single malt whisky as a base, this liqueur was barrel aged in fortified and bourbon casks for over 12 months imparting subtle oak and added complexity.These balanced and delightful ingredients expressed at a smooth 30% abv means this liqueur is perfect served straight, on ice, added to a warmed glass with a twist of dried orange peel or drizzle some over your ice cream, cake or dessert.-Batch...

Limited Hobart Whisky - Christmas Cask 2022 - 22-003Single malt whisky finished in our own barrel aged Christmas liqueur cask.Following last year's Barrel aged Cherry Liqueur Cask, we’ve carefully selected a marriage of fortified and bourbon matured single malt whisky and finished it in the casks from this year's Christmas liqueur.Notes of dark fruits, toasted oak, and toffee sweetness, integrated with festive flavours of the Christmas liqueur.A rich and sweet whisky, perfect alongside your Christmas feast, or a quiet dram to see out 2022.-Batch Nº: 22-00351.2% abv.260 Bottles.500ml

Limited Hobart Whisky - Oatmeal Stout Cask - 22-002A recent barrel aged beer project from distiller and brewer, Ben and Trevor.Starting with an Oatmeal stout that was brewed onsite and barrel aged in ex-bourbon cask for 3 months. Carefully selected ex-bourbon mature single malt whisky was vatted before finishing in the freshly decanted stout cask.Initially planned for release in August, the stout was served at the 2022 Tasmanian Whisky Week boilermaker event at the Gold Bar. However the release was delayed with distiller Ben deciding to recask it into another fresh stout cask.The result is an undeniably stout cask influenced whisky...