Core Range
Single malt whisky that is consistent and readily available from your favourite bar, restaurant, or bottle shop.
Hobart Whisky Signature
A marriage of carefully selected American oak ex-bourbon casks.
A satisfying light ex-bourbon cask single malt that delights with a solid malty foundation, some gentle spice and a long, complex finish.
Our goal is to make this whisky consistent and readily available from your favourite bar, restaurant, or bottle shop.
Tasting Notes:
The nose is freshly baked apple pie with cinnamon, raisins, sweet crust pastry and vanilla custard.
On the palate expect marzipan icing with hints of vanilla bean over malty and clean oak foundations. Fizzy sherbet overtones lend this classic bourbon cask dram a lovely zing and brightness. A couple of drops of water serve to sweeten the sensation and open some subtle floral tones.
A long and clean finish with a lingering semi-sweet sherbet fizz with hints of almond providing a very pleasant semi- dry conclusion.
Pedro Ximénez Solera
Our latest core range whisky, Pedro Ximénez Solera.
Replicating traditional solera methods, we have bottled only a portion of this release, ensuring that over time we can continue the tradition of fractional marriage both acknowledging traditional solera systems, and ensuring quality and consistency between batches.
Our goal is to make this whisky consistent and readily available from your favourite bar, restaurant, or bottle shop.
Tasting Notes:
A nose dominated by dates, raisins, rich, red fruit and toffee apple, accompanied by light melon, vanilla and subtle tobacco.
The palate is rich and chewy, with notes of jam, pastry, light leather and pantry spice. As a syrupy sweet and thick whisky, it is full-bodied and coats the palate, a fine balance between savoury and sweetness. Wine gums and light honeycomb notes come through with subtle dark chocolate and marmalade.
A medium long finish, savoury and lingering, with chocolate orange, fruit notes and slightly drying.