Our latest core range whisky, Pedro Ximénez Solera.
Replicating traditional solera methods, we have bottled only a portion of this release, ensuring that over time we can continue the tradition of fractional marriage both acknowledging traditional solera systems, and ensuring quality and consistency between batches.
Our goal is to make this whisky consistent and readily available from your favourite bar, restaurant, or bottle shop.
A nose dominated by dates, raisins, rich, red fruit and toffee apple, accompanied by light melon, vanilla and subtle tobacco.
The palate is rich and chewy, with notes of jam, pastry, light leather and pantry spice. As a syrupy sweet and thick whisky, it is full-bodied and coats the palate, a fine balance between savoury and sweetness. Wine gums and light honeycomb notes come through with subtle dark chocolate and marmalade.
A medium long finish, savoury and lingering, with chocolate orange, fruit notes and slightly drying.
Batch Nº: 003/23
200ml or 500ml
We have decided not to restrict the abv to a particular percentage and instead we are aiming to always cut our Solera release to between 46% and 50%. This however means that each batch abv % may vary slightly.
Product of Australia