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Unveiling the Ultimate Fusion of
Whisky, Wine, and Fire!
We are thrilled to introduce our Limited Release Heavy Char Pinot Noir Cask Single Malt Whisky, crafted exclusively for the Whisky, Wine and Fire 2024 event! This special edition whisky is the epitome of bold craftsmanship, where the intense character of heavy char meets the rich, nuanced flavours of a Pinot Noir cask.
Distilled, matured, and bottled at our Hobart distillery, this masterpiece offers a uniquely vibrant and unforgettable tasting experience. Embrace the perfect harmony of depth, complexity, and craftsmanship. Secure your bottle and be part of this extraordinary journey.
Warm up this winter as Whisky, Wine & Fire returns to Caulfield Racecourse every night between Thursday 18 and Sunday 21 of July.
Warm from the inside out
This year, we're venturing below the surface to encompass Caulfield's new subterranean precinct in a tasting journey that will warm you from the inside out. Set amongst an alluring fire garden, produce from boutique and distinguished distilleries and wine makers will be yours to explore into the dusk of the night.
Elegant Pours
From distilleries such as Laphroaig, Talisker, Hobart Whisky, and Chief’s Son, and from wine makers such as Penfolds, Paringa Estate, Tar & Roses, and Provenance Wines, with experts on hand to guide you through individual notes and harmonies.
Fine Food
Fine food provedores such as Fancy Hanks, Maple Leaf Meats, and Red Gum BBQ will cook using fire as both heat and theatre to deliver smoky, saucy comfort foods fit for winter feasting.
Feel the rhythm of live folk and country artists as you settle into a cosy winter's evening, with roving and pop-up fire performances adding another layer of warmth to the festivities.
Master Class
Thursday 18th July: 6pm
Sunday 21st July: 5pm
With Samuel Caccavo
