In The Barrel - Hobart Whisky Tasmania

It's all about Whisky

At Hobart Whisky, if we're not making whisky, we're talking about it.

We could listen for hours to our Head Distiller Ben, the flavour master and Whisky Technician Trevor, our dedicated keeper of the mash, as they dive into everything from production to barrels to whisky.

So, we thought—why not share some of those conversations with you?

Join us as we explore the stories, processes, and passion behind our past, present, and future releases, and deepen your connection to Hobart Whisky.

"Good things come in threes..."

American Rye Cask

This barrel is coopered from American white Oak. which is known for its ability to impart flavours of vanilla, oak tannins, spice and caramel.

80 Litre
Hudson Valley, New York

About This Barrel