Winter Feast – 58.6% – June 2019
This single malt has had a 3-year maturation period in small 40L American oak ex-bourbon casks, before being transferred to finish in a cask that previously held Guatemala rum, and more recently cask-matured maple syrup.
Expressed at 58.6% abv.
500ml – $235
Sweet with fresh celery hints, coffee beans and tobacco, Jamaica pepper, spicy and invitingly complex.
A big, bold and yummy/rummy opening with fabulous pantry spice and maple syrup flashes.
Like a full Canadian breakfast of buttermilk pancakes with smoky bacon and warm maple syrup. A genuine mouth-filler with sweet spiky spices dancing across the palate.
Long and amazingly satisfying with alternating flashes of sweet, spicy and peppery delights.
A glorious winter warmer and perfect for
Dark Mofo revellers!
Out of stock