Whisky Preserved Apricots
Made with Tasmanian Single Malt, Hobart Whisky
Locally produced product made by infusing apricots with award-winning Tasmanian single malt, Hobart Whisky.
A perfect match is made with the balance of sweet natural sugars and our own Tasmanian whisky.
Ingredients: Dried apricots, water, sugar, Hobart Whisky Single Malt Whisky, Lemon juice, Honey, Ginger, Mustard seeds, Nutmeg, Cinnamon, Star Anise, Vanilla Essence.
No Artificial Flavours or Colours. Made in Australia from local and imported ingredients.
Servings Per Package: 18
Serving Size: 20g