We are very excited for our fifth virtual tasting this Saturday. Myself, Ben, and Dave will be joined on our panel by a guest (filling in for Mark, @whiskyismyjam), and virtually by Justin Farmer @whiskyinisolation. Thank you to everyone who has attended one, some or all of them so far. It’s always a lot of […]
We’re passionate about what we do at Hobart Whisky,producing, sharing and enjoying whisky. There’s one thing we appreciate almost as much aswe do whisky, and that’s coffee. We’ve had this idea for quite a while now and recently we have had some time to research and develop it. In the next few weeks we will […]
We’re only a few weeks out from the Virtual Australian Whisky show where as a part of the show we are bottling a limited release. This release is something that we’ve been working on for a little while now and we’re absolutely ecstatic to be able to present it. It started as a small cask […]
When we started in 2014 our focus was on setting up our distillery and our own production. As such we opted not to offer private casks. 5 years later we still regularly receive emails from customers asking about the availability of private casks. Recently, we’ve had a bit of time to reflect on what it […]
Our Live Tasting Experiences have proven to go above and beyond what we expected! Thank you to every one who has purchased and we look forward to seeing you on Saturday evening with our guest presenters John and Sarah Yankovski for an informal chat and discussion around our whisky and whisky as a whole. I […]
What a year. it’s been 12 months since we celebrated the launch of our first release of Tasmanian Single Malt whisky. Quite new to the scene, we took part in 2018 Tasmanian Whisky Week and were blown away by the support that we received. A big thank you to our brand supporters and those who enjoy drinking […]
With Dark Mofo approaching we are excited to be a part of the Winter Feast where we will be serving and selling our limited edition Winter Feast Exclusive single malt.
