This whisky has been matured in 40L American oak ex-bourbon casks for three and a half years before finishing for ten months in an 80L cask that has been filled with a Porter beer brewed by our own head distiller, Ben James.
A whisky that is sweet, with plenty of roasted grains. Stewed fruits, rich chocolate and burnt toffee on the palate and a medium, sweet nutty finish.
A family-owned distillery in the heart of Tasmania. Our philosophy is about releasing whisky when it’s right, not just when it’s ready. We’re making Tasmanian Single Malt whisky that we love, cut and finished to our tastes.
Unique, small batch releases inspired by Tasmania’s natural beauty, pure water, air and produce.